Blog
90 Day Plans For Food and Event Businesses
Do you find yourself focusing solely on results? The 90-day plan is your solution to concentrating exclusively on results. Think about being more consistent with your work, which will lead to better results. My first quarter focuses on understanding how daily and weekly actions lead to results.
How To Create and Successfully Launch Your Ebook or Cookbook
Clarity on your target audience is essential before creating your book. According to UNESCO, which compiles the total number of books published in every country, there were 2.2 million books issued in the most recent year available.
How To Turn Your Dream Into A Reality with Starting A Food Truck
I had the opportunity to interview Ariel, The Food Truck Scholar. Our YouTube interview discusses how to make your dream a reality. Not only will caterers and other food professionals gain more insight into how to benefit from starting a food truck, but it will also provide a better understanding of some of the challenges!
5 Common Marketing Mistakes For Food and Event Planners
Marketing is an art form. What is it? You want to do your craft. I get it. Here’s the thing. It's not enough to find the right people and throw out a few ads; you have to get them interested in what you're selling!
Business Systems for Food and Event Industry
A business system is a documented procedure that outlines how to do something in your organization to achieve your business goals.